I've been using them in our Delectable events; catered parties, even cascading over wedding cakes!
From the beginning of the year up till about just recently; I've felt the macaron craze from different parts of the world. It didn't take Malaysia long to jump onto the bandwagon.
I've been seriously thinking about making a mini macaron bar at our stores. Have been working on the idea the past couple of days.
Let me know what you think. Are you into macarons? If yes; what flavours.. if not; Why?