I'm currently in the middle of packing, stocking up and finishing up my last minute cake orders this week...designs, etc...Don't have much time....to make a long post...
Flight to Singapore tomorrow afternoon at 2... *stress* haven't packed...too much to do
*goes nuts*
I'll be in Singapore for about 5 days...in Malaysia for about 2...will be having sis's graduation and dad's birthday this week. Will be back for 2 cakes on the 21st this month *faints*
Here's some eye candy to keep everyone occupied till I update again in a couple of days.
They were hummingbird cupcakes, cream cheese frosting and fondant cake toppers~
XOXO;
Su
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7 comments:
They are so beautiful and so delicious looking too.
Such beautiful cakes~
What do you use for the flowers?
I'm assuming its the same thing you use to sculpt those adorable cakes?
Where do you buy it from?
<3~
Sorry about the double post, I thought the first one didn't go through because I didn't use my old blogger account to comment haha
These cupcakes are absolutely pretty!! Great job, I'm sure it would be a great success at the birthday party.
dear su,
is the frosting just cream cheese and powdered sugar?
the cooking ninja: thanks :)I had one too! they were delicious :P
debbie: THe flowers are done with fondant :) I do them with the same ingredients. I use Orchard brand icing available in AUstralian supermarkets.
monique: thanks :)
jia hui: yes it is ...add the sugar according your own personal preference. I flavour it with a couple drops of vanilla essence too
Hi Su,
can u teach me how to make the buttercream. Your cupcakes looks sooooooo beautiful and delicious
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