July 8, 2007

Birthday Cupcakes~

I made these for a birthday this weekend...I'm currently in the middle of packing, stocking up and finishing up my last minute cake orders this week...designs, etc...
Don't have much time....to make a long post...
Flight to Singapore tomorrow afternoon at 2... *stress* haven't packed...too much to do
*goes nuts*
I'll be in Singapore for about 5 days...in Malaysia for about 2...will be having sis's graduation and dad's birthday this week. Will be back for 2 cakes on the 21st this month *faints*
Here's some eye candy to keep everyone occupied till I update again in a couple of days.





They were hummingbird cupcakes, cream cheese frosting and fondant cake toppers~

XOXO;
Su

7 comments:

The Cooking Ninja said...

They are so beautiful and so delicious looking too.

Debbie said...

Such beautiful cakes~
What do you use for the flowers?
I'm assuming its the same thing you use to sculpt those adorable cakes?
Where do you buy it from?
<3~

Debbie said...

Sorry about the double post, I thought the first one didn't go through because I didn't use my old blogger account to comment haha

Monique said...

These cupcakes are absolutely pretty!! Great job, I'm sure it would be a great success at the birthday party.

jiahui said...

dear su,

is the frosting just cream cheese and powdered sugar?

Su-Yin said...

the cooking ninja: thanks :)I had one too! they were delicious :P

debbie: THe flowers are done with fondant :) I do them with the same ingredients. I use Orchard brand icing available in AUstralian supermarkets.

monique: thanks :)

jia hui: yes it is ...add the sugar according your own personal preference. I flavour it with a couple drops of vanilla essence too

juhashim said...

Hi Su,
can u teach me how to make the buttercream. Your cupcakes looks sooooooo beautiful and delicious