125gms softened good quality butter
1/3 cup castor sugar (Try not to reduce the proportion of sugar too much)
1 large egg
2/3 cup jumbo sultanas (usual sized ones if large ones are difficult to find)
1 cup self raising flour (sifted)
2-3 cups lightly crushed cornflakes (tip: use a plastic ziplock bag)
1/3 cup castor sugar (Try not to reduce the proportion of sugar too much)
1 large egg
2/3 cup jumbo sultanas (usual sized ones if large ones are difficult to find)
1 cup self raising flour (sifted)
2-3 cups lightly crushed cornflakes (tip: use a plastic ziplock bag)
Cream butter and sugar with an electric mixer till fluffy and well combined. Use a wooden spoon, large bowl and lotsa arm muscle if you don't have a mixer *good luck* haha~. Add egg, beat well. Fold in flour and sultanas. Spoon a tablespoon of cookie batter into crushed cornflakes and turn to coat. Form fairly into a sphere shape and place on nonstick cookie tray. Repeat with the rest of the batter and place cookies 2-3 cm's apart to allow for spreading. Bake in preheated 150 degree oven for 15-18 minutes. Surface should be golden and crisp. Allow to cool on cookie rack before storing in airtight container. The cookies don't store too well...they get lose their crunch in 2-3 days. Shouldn't be too difficult to finish them though, this recipe only makes approximately 20 delicious bites~ *wipes drool* hehe...excuse me.. *giggle*
2 comments:
hehehehe
The cookie is YUMMY!!! I made one batch last night and ate half of it, then gave the rest to my neighbour. I made another batch today to give it my friends. Thanks for sharing the recipe!!!
P/S: I made 45 cookies using this recipe. =P
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