Lunch was a simple filo pastry crusted Mexican bean filling topped with melted mozzarella. Tasted really nice with a drizzle of chili sauce!
edit: Last night my mommy dearest shared a very fast- microwavable dish with me, I tried it for dinner today- omitted the salted fish (improvised with fish sauce and dried prawns) and mushrooms (eewwk i hate mushrooms!) :P hehe. It came out yummy!!!...like how my dearly missed mommy used to make at home *feels all warm inside** click on the picture to enlarge image
3 comments:
This is weird,................. but weird. Sorry. I gess it is peity kool, I just have never seen anithing like it before.
hi,
i'm new to your fabulous site :)
a question abt this recipe, what is "black sauce" ? is it just regular soy sauce, hoisin sauce, or something else?
this recipe seems simple and easy for a beginner like me, and i'm gonna try it next weekend.
thanks!
What do you put the rice in?
Post a Comment