....I have no idea how these should be classified.

I pulled this one out from a weekly magazine; gave it a couple of alterations to the flavour + spicing before giving it a go. The professionals (of course) got the whole 'scroll' thing going in their photographs, but mine unfortunately turned out looking like lumps of dough stuck together. It did however get the thumbs up from all my taste testers...and I personally devoured 2 'lumps' of em' fresh out of the oven! *greedy grin* I blame the intoxicating aroma of cinnamon and apple as it was baking in the oven. I'm not too good with resisting sweet smelling yummy thing-ies! :P
Here's the recipe.
2 cups self raising flour
1/2 cup brown sugar
1/2 tsp mixed spice
60gms lightly softened butter (chilled) chopped into small 1 inch cubes
1/2 cup milk
1/2 cup sultanas
1 coarsely grated green apple (peel and core before grating)
dashings of cinnamon powder
flour to dust surface + butter to grease baking tray
1/2 cup brown sugar
1/2 tsp mixed spice
60gms lightly softened butter (chilled) chopped into small 1 inch cubes
1/2 cup milk
1/2 cup sultanas
1 coarsely grated green apple (peel and core before grating)
dashings of cinnamon powder
flour to dust surface + butter to grease baking tray





Here's the proportions for the drizzle of white chocolate. Leave this out if you aren't too big a fan of sweets.
180gms white chocolate(roken into smll pices) + 1/4 cup hot milk.
**I made mine in the microwave in 20 second zaps. Use a double boiler if you aren't too confident.

It's apple + cinnamon + white chocolate!! ...Could you possibly doubt its delicious-ness? *grin*
2 comments:
hi su yin,
i can see at the far back of the pic, your blog birthday cake is still there :D
by the way, do you make your own fondant? care to share with us the recipe?
laydiefa: many have asked for the recipe. I'll probably make a post on it one day :)...hopefully soon. Keep you eyes peeled...I'll try to keep you posted~
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