I'm surprised I havn't came up with anything majorly 'Easter' themed. I usually always do....any reason to celebrate with pretty 'theme-ed' food! *grin*
I guess life's responsibilities have been clogging my cooking and blogging activities. I wish food could be my first priority one day.....I wish I could make food my career.
But till then; I'll have slog through.
I'm taking a break from my weekly routine and am all set to go crazy in Melbourne with my dearest friends. Can't wait to spend the next 4 days surrounded by people I love, and having completely nothing urgent to worry about. Anyone from Melbourne wanna recommend us a place to chill?
For those who've always wondered if I make anything fairly Chinese-ey at home....answer is yes.. 'fairly' being the main word *giggle*
I made sweet and sour pork! *well....chicken; not pork...*laughs* I wish I had pork leftover in the freezer though. I was clearing out the fridge before we left tonight. I didn't have the usual capsicum I use in the sauce; and to substitute a green juicy vegetable, I threw in zucchini! *grin* I'm killing the infamous Sweet and Sour Pork recipe! Haha~
I wont type up the recipe till I have the right vegetable and type meat. Maybe next Tuesday when I'm back.
Don't miss me too much!~ *wink* heh~