Hummingbird cupcake recipe...

.... as promised,
Sorry bout the hold up guys; *guilty* It's week 6 at Uni; and assignments are throwing me off my regular routine.

This recipe makes 9 large cupcakes
I made these for Jackie's birthday beach picnic 2 weeks ago; they turned out moist, banana-ful and o-so-yummy! It's best paired with cream cheese frosting (made with beaten Philadelphia cheese + milk + vanilla + icing sugar to taste); but I'm open to suggestions if anyone else comes up with something a little more interesting.

1 3/4 cups self raising flour
1 cup dark brown sugar
1/2 cup dessicated coconut
1 tsp bicarb of soda
1 tsp ground cinnamon
1 (440g) canned pineapple (crushed)
2 large sweet+ripe bananas (mashed)
3/4 olive oil (light preferably)
2 large eggs

Combine all dry ingredients in a large bowl. (Sift the flour before hand) Make a well in the center; drop in all other ingredients and mix with a wooden spoon till well combined. Spoon into cupcake cases till 3/4 full and bake in preheated 180 degree oven for 35-40 minutes or until skewer comes out clean wen poked thru the center. Cool completely before frosting.

Here are a couple of photos to get everyone into the Easter mood... *giggle* I love bunnies...