Back to the disaster I mentioned before; I was being impatient (as usual) with my "cooling-the-cake" process and decided to turn it onto a plate despite the cake being still hot and wobbly. This is the first time I've ever actually -baked- a cheesecake and I didn't realize that the middle of the cake needs a few minutes to settle and hold its shape. (I usually do the mix and freeze version of cheesecakes) I capped the cap with another plate and flipped it *whoOps*....it wasn't a pretty...I let out a little sigh and after a few seconds of analyzing the cake's collapsed condition, I was able to patch it up a little to make it look decent. So here is what it looks like after I was done with "saving" it.
I still have no idea what it tastes like, it needs to rest for 4 hours or more in the fridge (so says the recipe) so I will have to type in an update later on how the tasting process went.edit: I had 3 taste testers for my cake.
1. *strong malaysian accent* oPEn shop lar you! Its the best cheesecake you've made!
2. Its good.
3.MMmmMMmmmmmmmmmm..................MMmmMmMMMmmmmmmmm....divine...Mmmm
My opinion: a little under cooked in the middle, was creamy and smooth in the inside, a nice chocolate flavour but could use a darker chocolate mixture. It was very ugly, looked a little like gunk when its soft :P
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1 comment:
It may not have looked as nice as ur other cake but that was definately one of the best cakes i've ever tasted!
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