Its hardly 9 am and I will be snuggling back into bed soon. We were having strong chilly winds this morning and I decided to make something warm and toasty for my housemates and I.
The proportions for the ingredients are really up to you; put more of whichever you like best i guess *shrug*. My personal recipe for the eggs were, 4 large eggs, 1 tbsp cream, 2 heaped tbsp ricotta and the rest of the condiments. I used a Pyrex dish cap as my pan ( I don't have a small oven proof pan) and it worked fine, so I guess anything with a flat base that can withstand direct stove tops and oven grills will do.
edit: pyrex on the stove top = bad idea....my mistake, >.< thanks for the reminder yannie