On its own; the cake was delicious! It had a tantalizing spice flavour with pieces of sweet pear in each bite! I loved everything about this cake! The way it looked, tasted and smelt! The aroma was extremely fragrant and tempting even when it was still in the oven! It's definitely worth a try if you like pears the way we do. My mischievous layer of frosting was a good added idea, the creamy cheese helped accentuate the great flavours of the pear and spices from the cake!
150g butter softened
1 1/4 cups caster sugar
2 large eggs
1 1/12 cups plain flour
2 tsp baking powder
1/4 cup pear juice (I couldn't find pear juice...so I used a bottle of something with pear in it)*shrug*
2 large packham pears diced roughly
1/2 cup chopped walnuts
1/3 cup sultanas
2 tsp ground mixed spice
2 tbsp honey and some extra to serve
Cream butter and sugar in a medium bowl till light and fluffy. Add in eggs one at a time, beating well after each addition. Sift all dry ingredients and gently fold into butter mixture alternately with pear juice. Stir in walnuts+sultanas+pears until well combined. Spoon mixture into greased 9inch round springform pan/ or equivalent and smooth the top with the back of a spoon. Bake in 170 degree oven for 1 hour or until skewer comes out clean.1 1/4 cups caster sugar
2 large eggs
1 1/12 cups plain flour
2 tsp baking powder
1/4 cup pear juice (I couldn't find pear juice...so I used a bottle of something with pear in it)*shrug*
2 large packham pears diced roughly
1/2 cup chopped walnuts
1/3 cup sultanas
2 tsp ground mixed spice
2 tbsp honey and some extra to serve
Remove from oven and brush honey over the top of the cake. Frost if you wish. If you don't, serve hot with an extra drizzle of honey! Dig in!
Frosting:
100g cream cheese
1tbsp honey
1 tsp ground cinnanmon
Beat till smooth and fluffy. Spread onto cake only after the center has completely cooled.100g cream cheese
1tbsp honey
1 tsp ground cinnanmon
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