YAY!! Chinese New Year is creeping up on us so very quickly!!!
*phew* Christmas is barely over! haha It wasn't easy changing the festive moods between celebrations so quickly. I found it terribly difficult getting in touch with my 'Gong xi fa cai' while christmas carol's were still ringing in my head! *giggle* Well, fret not.. all is well! and
TADAH!!
I have Delectable Lunar New Year Specials!!!
*CLICK LINK*
The closing date for placing orders is the 14th of January 2009.
So sorry Indonesia and Singapore. Shipping logistics and transport is going to need a little more time than 3 weeks to organize. NExt year! I promise :)
Call me or Write me! *CLICK* for more info
XOXO;
Su
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10 comments:
Gong Xi Fa Chai from USA! Have fun, lovely cupcakes ;)
KEE THOSE CAKES ARE SO CUTE! The lions always scare me but you made them so adorable :3.
Cute and look tasty, yummy. Gong Xi Fa Chai
your cup cakes......o gosh , its so lovely ,the cow are so cute....really envy ur gum paste skill,its damnnnnn cute
You must! You must open a cake boutique in the future!!!
hi! i've been stalking your foodblog for the longest time and since it is a enw year, i might as well start commenting haha :)
i'm so in love with your works and even though i dont know you, i feel so proud with what you've accomplished LOL you were only a student in australia then you went to florida and now you're taking orders from famous people!
anyway, just wanted to say that i'm a big fan and hope that you'll be successful in this field! :) and advance xin nian kuai le to u and ur family (shoutout from the philippines!) <3
awww...your CNY cookies are as adorable as always!
Happy New Year ol' friend :)
Gong Hei Fat choi!! San Nin Fat Dai Choi! :)
You have a nice blog and nice photo shot lea, can I know what camera you're using? :)
Do you mind if we do a link exchange ya? Drop me a msg in my food blog ok? thank you! :)
Hi guys! I've been so busy makign these that i hadnt found time to blog or chat with everyone :( SO sorry..
CNy is coming up! hope everyone has an awesome time. Doesnt matter if youre not chinese.. it's time to PARTY!! hehe
fustrated foodist: Awww.. youre too sweet! hehe HUgs*!
Malaysian Food Blog: I use a nikond60 :)
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