
I personally loved the combination of roast potatoes+onions+garlic with a little hint of sour from the tomatoes in every scoop. The torn up shreds of ham in between helped satisfy the meat-asorous in me. Can't say too much today...a little behind on my studying.

1 medium bowl of roast potatoes -skins in tact (with olive oil and Italian herbs)
400ml can roma tomatoes
2 thick slices ham torn or sliced into strips
1/2 large brown onion sliced into rings
2 tsp chili powder/paprika
2 bay leaves
3 cloves garlic crushed and diced fine
Tabasco sauce (as much or as little as you like)
2 tbsp olive oil
Cook onions+garlic+bayleaves+ham in olive oil till onion is wilted and fragrant. Add in chili+tabasco+tomatoes and cook for another 10-15 minutes till it resembles a thick pasta sauce. Dish it out into a bowl; top with roast potatoes and give it a good toss before serving.400ml can roma tomatoes
2 thick slices ham torn or sliced into strips
1/2 large brown onion sliced into rings
2 tsp chili powder/paprika
2 bay leaves
3 cloves garlic crushed and diced fine
Tabasco sauce (as much or as little as you like)
2 tbsp olive oil

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