is a much easier task than balancing my life.With the right amount of support placed in the right accurate angles.. balancing a cake and it's heavy sugar components is easy.
I used to break a sweat conceptualizing these things; but it eventually gets simpler when I learn the basics well and make an effort to be thoughtful about details before I begin intuitively stabbing the cake with supporting dowels.
People love to ask; "WoW... how do you make it stand up like that?!" How does it stay straight in the car??" How do you get it so smooth?!" Well, it is all part an parcel of learning from the many "accidents" and mishaps with my cakes throughout my career. Every time something horrid happens; I console myself by thinking; "Well... at least I know this isn't going to happen again"
I can't seem to get past being an angry angry Su in recent times.
It's either I'm super sad; or super not?... or just super trying to be happy.
I'm going to get this fixed. I should maybe stop thinking of controlling everything about the way i feel and just.. be.
hm... that's an idea right there! YAY!
i have this sudden urge to host a spontaneous party. Just because..
OMG! *jumps around in excitement!* its gonna be awesome!!!
will keep everyone updated on the plans as i hatch em' ;)