November 4, 2008


I'm not the biggest fan of surprises...
Unless it comes in the form of a delicious sunny side up smuggled into morning toast.

It's been rough for Su the past couple of days.. She's staying strong and keeping her hopes up. I suppose it's just life's way of preparing me for the future of my business where things just get harder and harder. Unpleasant surprises have been raining down on me.. tearing holes in my little umbrella of hope. Not to worry.. Su always has a couple of spares in her pocket *grin* I don't mind a little rain on my parade. Hehe.

On a different note, I've got many pleasant surprises for everyone in the next couple of days. Who's ready! **Squirms with excitement!**


Wservir said...


We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on (more than 30 000 visitors per day)

To add your site to the Ptitchef family you can use or just go to and click on "Add your site"

Best regards,



Im ready - bring it on Su!

adli said...

I believe we'll be more than happy to support n help you along the way:) btw, I'm ready for the surprises too!

Y3K food & travel said...

Hi Su,

There's nothing that can stop a sunny girl like you from achieving your goals. Keep it up.

FFichiban said...

Awwww you hang in there you little trooper!!

Raffika Blelis said...

Oh my you make me curious!!
I just wanted to tell you that I've been reading your blog for a very long time now and I see you progressing in your cake decorating career and I KNOW you're going to be an important person in the cake decorating business someday, you already are to me! You're such an inspiration Su-Yin!! Keep up the good work, I wish you all the good luck in the world!

Frijolita said...

Hey Su! Keep your head up, you've accomplished so much and I know you will succeed with your awesome business venture!- Mel

Ow3N~w3iHoN said...

suyin arrr... eh, first thing, sorry i couldnt make it back when you were in sydney weh! i was caught up with moving my house leh... renting is crap! hahaha!

we saw dis recipe, my gf n i, and wanted to know how to carve dat hole in d bread! haha! can share please please pretty please?? haha! thankss!!

Su-Yin -Décorateur said...

Hi guys :) Thanks for leaving pick-me-ups! hehe I really needed them today..
So has anyone bought any penguins?!?! heheheh
I really hope my first christmas venture works out well!

Owen:It's a circular cookie cutter. I then put the bread with a hole in the fry pan, break an egg in the center. Wait till the bottom crisps up... use the cut out center as a dippin piece! YUM!! haha my fav breakfast :)