Moving on to the next class agenda in our NotterSchool curriculum... Plated Desserts, sorbets and icecreams was an incredibly exciting switch from tiered cakes and fondant covering to creative flavour and texture combinations of various dessert platters.
Su hasn't been sleeping well.. hence the big gaps in between blog updates. I'm going to make it up to you guys with some awesome posts in the next couple of days. :) Promise.
For now; it's just going to be a drool-fest of delicious photographs. From simple chocolate tarts to exotic lemongrass consommés. They were lots of fun to compose.
When I finally catch on a couple of snooze nights I'll probably have more to say about my amazing experiences with Chef Mary in plated desserts.
**Oh! Happy Chico De MaYO~~` WooOOoo~! It's time to WHip out those COrONa's!!.. hmm..more drinking tonight..*sigh* not good.
It's kinda great that I'm keeping myself busy here in Orlando; but it kinda sucks how I have much less time to spend on my dear journal.