Ready to chase the Dream;
To follow the passion towards greater things; magnificent sweets and delectable cakes!
Su is flying to the United States of America in 2 days! She is going to pursue her love for the art of Sugarcrafting.
2 months ago; everything was a blurry haze of dreams, wants and maybe's....
But after many spontaneous decisions;...
Today; it is official;
I'm joining The NotterSchool of Pastry Arts for an intensive 6 month course in European Pastry!
The most encouraging and inspiring 22nd birthday gift from my parents to their baby daughter; The opportunity to shine!
The chance to do what she loves everyday!
To make it her career!
The thought of all that is mind blowing for me.
Sending me all the way to Orlando Florida to study pastry for 24 weeks took them lots of sacrifice; considering how they've missed their little girl in Sydney Australia for 4 years already. I have just completed a degree in Construction+Property Management and now with barely a month spent at home; I'm already packing up again to head for a different continent at the other end of the world.
I wouldn't say the 4 years was a complete waste of time or money. The degree has taught me so much about growing up; and being responsible for my own future. My 4 years learning about structure and physics in support systems has no doubt aided my cake sculpting techniques as well!
I do realize how hard it is going to be for me, considering my short 4 days to adapt to the new lifestyle and 12hours in time difference before classes begin on the 7th of January 2008.
I'm overwhelmed and incredibly excited!
I hope you guys are too!
Can you imagine the things I will creating with proper training and professional advice!
Many of you may be thinking; Why Florida? WHy not France? Switzerland? ...pastry in Europe? WHy America?
Well...I have my reasons; but I'll leave those stories for another time.
I can't wait to share with everyone the goodies ill be whipping up in the US!
I'll have to make sure my rented apartment has a kitchen well equipped with an oven and the lot! *giggle*
FRet NOT fellow Malaysians!
I'll be back!! I don't see who else I'd rather be baking for; if not my home country ;)
Wanna have a slice of Su in your kitchen?
You'll have to wait 6 months! *wink*
She's coming back bigger; stronger and yummiER~
Singaporeans are of course welcome to have a bite too! hehe
Any American readers with words of advice?? Su wants to be enlightened! :)