I had to return to Sydney as classes began half way through the new year celebration.A bunch of us homesick Malaysians decided to have a pot-luck "chap goh meh" get-together for lunch last Sunday. Owen was real nice to volunteer his living room for the day. It was a small group of about 15...but it felt nice to be around friends.Prior to Sunday; I heard that there would be lots of "chicken" that afternoon. I decided fried prawns and a beef dish would be a safe idea. Pinky made her famous fish curry too!
Cooking wasn't too much of a hassle, although I must admit; it was my first go at making stir-fried beef with black bean sauce.
Our Chinese New Year buffet spread turned out a little more 'culturally diversed' than what we had expected! *laughs* We had a range of Japanese, Korean, Western, Indian, Malay cuisine on the table. Apparently; I was the only person cooking anything 'fairly' Chinese! *sigh*I guessed it didn't matter...we had more than just Chinese people with us to celebrate and the food turned out real good~
Here's the recipe for the prawns if anyone's interested.
Frozen/fresh prawns shelled (tail left on)
Marinade: chili flakes, lemon juice, chopped coriander leaves, salt to taste
Fresh egg noodles (available at asian grocery stores)
Marinade prawns for at least 20-30 minutes. Gently shake and pat dry gently before wrapping in strands of egg noodles.
Deep fry in hot canola/peanut oil in small batches. Scoop out when prawn tails turn pink and noodle is crisp and golden. Drain excess oil on a kitchen towelette and serve immediately with sweet chili dressing.
Try serving them right away. I had a couple piping hot and crisp before we made our way to Owen's place; and they were YUM!!! After having been left exposed for more than 30 minutes; the noodles turned a little soft around the centers.
On the 15th day of the lunar calendar; the moon is said to be at its fullest.
A couple of lunatics took a walk to the beach to check it out. *grin* Being in the cold that night was probably what made me sick. *SnEEzE!!* *sniffle sniffle* *Sigh*