For those who have no idea what I'm going on about....click here to have a peek at my past roti escapades. I used the same roti recipe; from Kuali; by Amy Beh.
Put flour, salt and sugar in a mixing bowl. Rub in margarine and mix egg and the rest of the ingredients well to form a soft dough. Leave to rest for 20-30 minutes.
Leave them for about 20 minutes before you handle them again. Heat up the skillet/flat based pan and smear it with a drizzle of margarine. Take a little chunk of rolled dough and flatten it into a 6cm circle from the top. I used a tiny rolling pin to help flatten it evenly. Fry them till golden on both sides. After removing it from the pan, lay them flat on your work surface and get them crisp and fluffy by giving them a couple of smacks! (new trick i learnt). Imagine clapping you hands with an open palm with a roti in the middle. They turned out yum; a little too tiny though. I personally feel the mini-roti's are absolutely adorable! I could pick them up with two fingers and dunk them straight into delicious curry! Definitely better than my last attempt.