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I had to finish beating the batter for the chocolate sponge layer with a hand whisk! :( . It didn't turn out very well for me (it turned out more of a cookie more than a sponge layer). My taste testers couldn't tell what the problem was! so I didn't spoil their moment of indulgence *sneaky*hee hee. I wanted the layers of cakes to be at least an inch thicker and was to beat the eggs and sugar combination until 'thick and foamy' and trust me...with 4 eggs, a cup of sugar and a mini whisk, the job wasn't easy.
Dinner last night was quite filling. We had something im used to making with prosciutto, but had to improvise with a few slices of turkey ham as there weren't any deli's near where I live. A diner suggested that I should call it, 'Chic-in -a-blanket', it was a piece of marinated and grilled chicken thigh stuffed with semi dried tomatoes and mozzarella and wrapped in slices of turkey ham.( I usually like wrapping it in prosciutto as it transfers its flavours to the chicken while it cooks. It is also sliced thinner and more flexible when wrapping the chicken). I made grated kumara and potato pancakes, pan fried haloumi cheese and a small salad of corn, lettuce and tomatoes as side dishes to help compensate for the little portion of meat everyone had.
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