tag:blogger.com,1999:blog-24892184.post3458708963264344058..comments2023-11-30T19:45:00.900+08:00Comments on The Journal of a Girl who Loves To Cook: It took..Su-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-24892184.post-66876605006345487792008-05-03T01:18:00.000+08:002008-05-03T01:18:00.000+08:00darlingI love your cakeI love decorating cakebut I...darling<BR/>I love your cake<BR/>I love decorating cake<BR/>but <BR/>I'm italian girl, I would like know what is the true recipe for fondant, for covering cake<BR/>exuse my english please please<BR/>in my blog I have a cake with marshmallow fondant but your fondant is very very beautiful, <BR/>what is?<BR/>xoxoAnonymoushttps://www.blogger.com/profile/10784542261418659671noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-31284060695830848712008-05-02T22:11:00.000+08:002008-05-02T22:11:00.000+08:00neem: haha..hi sayang.. get married; :P I'll think...neem: haha..hi sayang.. get married; :P I'll think about it~ :P<BR/><BR/>anonymous: why thank you heaps for alerting me of my incredibly silly mathematical error :D hahaha.. no one else took a minute to think about it :P<BR/><BR/>hali: hi there; thanks for that.. Chef James certainly is getting more famous after his appearances on FOod Network huh? I think its real cool.<BR/><BR/>ashie: haha; i can make better ;)<BR/><BR/>carmen: heyhey' glad you like it :P appreciate the kisses too~<BR/><BR/>giz: thanks! I'm sure you will; it really isn't as hard as it looks. <BR/><BR/>family of cooks: aww thanks.. we used chocolate fondant on it. buttercream layers inside and buttercream crumb coat over the top.<BR/><BR/>elinluv: thanks! its always nice to hear someone say fantabulous~ hehe will use that a little more as I blog.<BR/><BR/>eunice: heyhey~ lovely to hear from ya! Drop me a message again sometime soon~ I'm a little slow with responses..but weeekends are usually my "go" days for replying emails and comments.<BR/><BR/>beachlover: everyone just LOVES James huh? haha <BR/><BR/>anonymous: oh yes he is.. lol I'm sure there are times where a dark cake is needed. We just figured a chocolate fondant on a chocolate cake interior would be more appropriate.<BR/><BR/>breadpitt: thanks for that; i wanted gold to bring the chocolate out a little more. Something sparkly on the dark tones are always nice.Su-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-89089773992406485282008-04-30T01:38:00.000+08:002008-04-30T01:38:00.000+08:00congratulation for your effort, the cake were love...congratulation for your effort, the cake were lovely, the golden colour just match the nicely.Breadpitthttps://www.blogger.com/profile/01173337275919538563noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-25302524317128291302008-04-29T12:24:00.000+08:002008-04-29T12:24:00.000+08:00Hi,your post reminds me ... I saw James on Food Ne...Hi,<BR/><BR/>your post reminds me ... I saw James on Food Network in an engagement cake challenge (I don't know how recent the recording was, though). His cake(s) was stunning and he won. Oh yes, and he is quite a cutie.<BR/><BR/>Great cakes, although, the color is too dark for my taste. It looked yummy, though. Getting hungry.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-72233604144837393032008-04-29T10:47:00.000+08:002008-04-29T10:47:00.000+08:00what a lovely wedding cake all guys make!.yesterda...what a lovely wedding cake all guys make!.yesterday I saw Food Network a $10K prize competition engagement cake.It's really cool and creative the cakes you guys deco:)Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-74254279841189944612008-04-28T21:56:00.000+08:002008-04-28T21:56:00.000+08:00su yin, i have no how i only JUST found your blog ...su yin, i have no how i only JUST found your blog but i love it!!!<BR/><BR/>your writings are great, your pictures are lovely and your FOOD is to die for! haha<BR/><BR/>keep it up girl! =D youve got a new reader right here ;)Eunicehttps://www.blogger.com/profile/00260645198036964460noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-74449355639367388462008-04-28T13:59:00.000+08:002008-04-28T13:59:00.000+08:00Hi Su Yin,Wow... hard work but the end result is f...Hi Su Yin,<BR/>Wow... hard work but the end result is fantabulous..haha not oni looks nice but sure taste yummilious too. :)Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-9547329838494722732008-04-28T13:13:00.000+08:002008-04-28T13:13:00.000+08:00Hi Su YinI have been following your blog since you...Hi Su Yin<BR/>I have been following your blog since you arrived in Florida and so envious of you. Your chocolate cake looks fantastic, did you use fondant icing? and butter cream inside? Sorry lah us non proffesionals always ask these pesky questions! Well done again!Family of Cookshttps://www.blogger.com/profile/00135480799838478564noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-79964862748093353372008-04-28T09:31:00.000+08:002008-04-28T09:31:00.000+08:00I'm starting my cake decorating class soon and thi...I'm starting my cake decorating class soon and thinking that in about 4 months - maybe I'll get the bottom layer of any of this. Really beautiful work.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-22643125383562463002008-04-27T19:31:00.000+08:002008-04-27T19:31:00.000+08:00wow wonderfulI love your cakebeautiful beautifulki...wow wonderful<BR/>I love your cake<BR/>beautiful beautiful<BR/>kissesAnonymoushttps://www.blogger.com/profile/10784542261418659671noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-17323214717052096402008-04-27T18:43:00.000+08:002008-04-27T18:43:00.000+08:00omg!!!!can u make my wedding cake then? **not that...omg!!!!<BR/>can u make my wedding cake then? **not that im getting married soon. hahahaha**<BR/><BR/>hugs~ashieBeehttps://www.blogger.com/profile/15346937164486684621noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-41953738895083781152008-04-27T06:18:00.000+08:002008-04-27T06:18:00.000+08:00i've been following your blog since last august an...i've been following your blog since last august and you are just amazing, su yin. i remember the first post i found of you was that korean drinking table birthday cake you made for a friend of yours, since then i haven't been able to stop reading your blog. i'm not usually one to comment, but i saw your notter school's chef james win on food network challenge this morning and was very excited to have recognized him. that sweet 16 birthday cake he made was absolutely gorgeous. you're surrounded by talent, and you're already so talented yourself. im envious! :]Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-87746138160971314052008-04-26T19:50:00.000+08:002008-04-26T19:50:00.000+08:0080 fingers? Whose were the extra hands? heheBeaut...80 fingers? Whose were the extra hands? hehe<BR/>Beautiful cakes indeed, chocolate never fails to impress me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-6855420865365470922008-04-26T12:03:00.000+08:002008-04-26T12:03:00.000+08:00Su yin sayang, I want THAT for my wedding.. thank ...Su yin sayang, I want THAT for my wedding.. thank you!! MWAH!flutterbyhttps://www.blogger.com/profile/03516460046954320949noreply@blogger.com