tag:blogger.com,1999:blog-24892184.post115778660671641782..comments2023-11-30T19:45:00.900+08:00Comments on The Journal of a Girl who Loves To Cook: Do the ChaCha~Su-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-24892184.post-61939202495864746882008-09-07T23:58:00.000+08:002008-09-07T23:58:00.000+08:00I've heard even worse..."mor mor char char"! Well,...I've heard even worse..."mor mor char char"! Well, I am not being pervert here, please don't get mad. It's really how people around me pronounced! Whatever it is, I like it veeerrry much!<BR/><BR/>BTW, nice site you have here. The photos are just lovely, esp. the small cartoon-cookies.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-13699302185274746212007-05-09T17:40:00.000+08:002007-05-09T17:40:00.000+08:00woman, found ure blog while looking for bubu chach...woman, found ure blog while looking for bubu chacha (that's how I spell it!) recipe. just had to commend u 4 ur way cool blog (haven't seen all the postings yet but i'm certainly bookmarking u! need the culinary advice as my own cooking skills are not too flash:P <BR/>am a fellow chinese msian (and totally miss msian food!)..but living in melb... not that far away from sydney!;)Unknownhttps://www.blogger.com/profile/13102443133794137169noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1161993807552074082006-10-28T08:03:00.000+08:002006-10-28T08:03:00.000+08:00I just tried Bo Bo Cha Cha tonight for the first t...I just tried Bo Bo Cha Cha tonight for the first time and the restaurant was nice enough to write down the ingredients in their version. My grandmother was a fiend for tapioca and passed that love onto me. I came across your site as I googled for more info on the dish. Nice to see that I can make it pretty easily at home.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1160897165596174222006-10-15T15:26:00.000+08:002006-10-15T15:26:00.000+08:00hmm...it usually isnt displayed in stores, but try...hmm...it usually isnt displayed in stores, but try asking the counter at asian supermarkets. THey usually have some in the freezer or fresh bunches in stockSu-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1160824762887823132006-10-14T19:19:00.000+08:002006-10-14T19:19:00.000+08:00where'd u manage to buy the pandan leaves in sydne...where'd u manage to buy the pandan leaves in sydney?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1158105164105446192006-09-13T07:52:00.000+08:002006-09-13T07:52:00.000+08:00I can't believe you're making ANOTHER one of my fa...I can't believe you're making ANOTHER one of my favourite things: bo bo cha cha. I had this in Singapore. Yum! Will try to make it here in Canada but I might have a hard time finding the ingredients ...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1157866458646081842006-09-10T13:34:00.000+08:002006-09-10T13:34:00.000+08:00wahahaha! harroww arboooo! u genius.. bubur cha ch...wahahaha! harroww arboooo! u genius.. bubur cha cha indeed.. im gonna have my 21st at the beach probably! u better be there along wif ur 2 layzeee homiez. hahaha! and ur blog is like centre of attraction. u know what... maybe u should make a cooking video and upload it into YouTube.. u very well could be the next sensation at the stove after Jamie Oliver! hehe...Ow3N~w3iHoNhttps://www.blogger.com/profile/07095042084859259201noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1157807250551726892006-09-09T21:07:00.000+08:002006-09-09T21:07:00.000+08:00It was a spontaneous "make bobo cha-cha" morning a...It was a spontaneous "make bobo cha-cha" morning and I didn't really want to get soaking wet for a can of coconut cream....not to mention the many layers it will add to my waistline. Haha Jack fruit in bobochacha is more of a Philipino touch. It does not overpower the coconut at all. It has a sweet distinct flavour but when added in moderation it helps reduce the need for large amounts of sugar. At home in Malaysia when I was younger, My philipino maid always had it in our cold bowls of sago bobocha-cha...sigh* ...I miss those days when I didn't have a clue what "fat"/"cholestrol" meant. LOLSu-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1157797920418090102006-09-09T18:32:00.000+08:002006-09-09T18:32:00.000+08:00*gasp* bobo cha cha without coconut cream? haha. Y...*gasp* bobo cha cha without coconut cream? haha. Yeah, coconut cream is SOOO delicious but so bad for health! <BR/><BR/>Hm...i didn't know that jackfruit goes into bobo cha cha. Because jackfruit has a rather strong smell, will it overpower the more subtle flavours of the pandan leaves and coconut? i know that in Singapore, some hawker stalls put durian into their bobochacha. Durian in bobochacha is really not nice though cos i dislike durians! lol.Little Monsterhttps://www.blogger.com/profile/00287940241088687944noreply@blogger.com