tag:blogger.com,1999:blog-24892184.post115675790652612666..comments2023-11-30T19:45:00.900+08:00Comments on The Journal of a Girl who Loves To Cook: Little-Chicken-BiscuitsSu-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-24892184.post-42584147901008952052009-10-27T22:10:43.725+08:002009-10-27T22:10:43.725+08:00Hi Suyin,
I am from NZ and would dearly love to th...Hi Suyin,<br />I am from NZ and would dearly love to thank you for sharing your chicken biscuits recipe.<br />I have tried these rather exotic and unusual kind of biscuits whenever I do visit Malaysia. <br />We don't get them here so after seeing your recipe, this appeals to me too, as I am also a keen home baker.<br />If I have to leave the ammonia out of the recipe, which I don't really know what it is, will it affect the texture or taste of the biscuits?<br /><br />Many Thanks<br />LinniLinni Tanghttps://www.blogger.com/profile/13224294933722375390noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-70000522063285581122008-11-01T15:36:00.000+08:002008-11-01T15:36:00.000+08:00hi su yinim in sydney too and was wondering what s...hi su yin<BR/>im in sydney too and was wondering what section of the chinese supermarket you go to for candied melon. ive been looking for it for a while now because i can never adequately explain what it is to the people who own the store =(<BR/><BR/>also, can you make these chicken biscuits crispy by jsut making them thinner? <BR/>they look so awesome and im thinking about making them for my grandfathers birthday!<BR/>cheers<BR/>jacintaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-29804149687006556822008-05-03T17:58:00.000+08:002008-05-03T17:58:00.000+08:00Hi SuYinI second Violet's quest for the heong peng...Hi SuYin<BR/>I second Violet's quest for the heong peng recipe. Love those bickies and will request a few packs of the famous Ipoh ones whenever I have family visiting from Msia (I'm in Melbourne). If you come across the recipe (or better still, your mum has it), please do share. I've never been able to find it on the web. Thanks so much.<BR/><BR/>selenaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-87190312496604773652008-01-27T16:20:00.000+08:002008-01-27T16:20:00.000+08:00I'm an adventurous baker. Got all the ingredients,...I'm an adventurous baker. Got all the ingredients, everything was good until I opened the nam yee, a different type of fermented bean curd than I am used to. I made one batch of cookies. The flavor is quite interesting but the nam yee is too much for my taste. Definitely an acquired taste.Unknownhttps://www.blogger.com/profile/17444114653336941252noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-77343222135364142522008-01-20T15:35:00.000+08:002008-01-20T15:35:00.000+08:00Thanks for sharing the recipe. Would yourmom happe...Thanks for sharing the recipe. Would yourmom happen to have a recipe for heong peng (香餅)?Unknownhttps://www.blogger.com/profile/17444114653336941252noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-32011945938973102352007-03-15T04:08:00.000+08:002007-03-15T04:08:00.000+08:00Hi su-yin,I would to thank you for sharing the rec...Hi su-yin,<BR/>I would to thank you for sharing the recipe was a great success, everyone in my family love it. Once again thank you!<BR/><BR/>JessieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1158492801364419312006-09-17T19:33:00.000+08:002006-09-17T19:33:00.000+08:00Hi,it's the first time I'm visiting your blog and ...Hi,<BR/>it's the first time I'm visiting your blog and I'm drooling just looking at pics of food I haven't had for a while.<BR/><BR/>I baked these biscuits some time ago too, using a recipe from http://thelazychef.wordpress.com/2006/06/03/kai-chai-pang/<BR/>I never knew that they could be easily made at home. I used to buy them whenever I go to Malaysia.<BR/><BR/>Keep blogging!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1157058728234361452006-09-01T05:12:00.000+08:002006-09-01T05:12:00.000+08:00Yum! Home made kai chai peng sounds great. I never...Yum! Home made kai chai peng sounds great. I never knew recreating it at home is so easy. Love the chicky shapes too.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1156845365846525682006-08-29T17:56:00.000+08:002006-08-29T17:56:00.000+08:00BabeKl: hehe :) thanks...i certainly willJuanita: ...BabeKl: hehe :) thanks...i certainly will<BR/>Juanita: hey, hmm...bread flour is a tricky one as most of the ones at the supermarket are already pre-mixed. I'm not too good with bread so I wouldnt exactly know in which direction to point! heh....white wings is my favourite brand for cake flour.<BR/>Most of my food dyes are from Wilton; ive purchased them in batches from speciality cake stores and sugar crafting stores. The nearest one to us would probably be in Westfield Bondi Junction on the forth floor in the new wing. The stuff there is pretty expensive; so I tend to collect colours/mix them on my own. I've bought a couple of other paste brands/shimmers from other shops West of sydney as well. Try the Sydney pinkpages directory ;). <BR/>Liquid colouring from supermarkets arent too bad for washy/pastel colours. :)Su-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1156824521604070242006-08-29T12:08:00.000+08:002006-08-29T12:08:00.000+08:00Hey. Jason sent me this site, and my jaws just dro...Hey. Jason sent me this site, and my jaws just dropped because I'm a baking fan as well.<BR/><BR/>Just a few questions to help me baking in Sydney. See if you can help me.<BR/><BR/>1/ Where can I get cake flour and bread flour (not bread mix) in Sydney, or near to UNSW?<BR/>2/ Where do you get your food dyes?<BR/><BR/>I've been inspirated to start up my own baking blog from yours. Stay tuned!Juanita Sohttps://www.blogger.com/profile/17018099776896412049noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1156822012056049102006-08-29T11:26:00.000+08:002006-08-29T11:26:00.000+08:00whoa those chicken shaped ones are so cute, dun th...whoa those chicken shaped ones are so cute, dun think i will have the heart to eat them hahaha<BR/><BR/>thanks su yin for participating. look out for the round up on Merdeka Day.Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1156802685509001892006-08-29T06:04:00.000+08:002006-08-29T06:04:00.000+08:00angie: Hey angie..yea..I love how I can create the...angie: Hey angie..yea..I love how I can create the thickness I want as I bake them...LOL I'm a fan of the chewy center kai chai peangs ;)Su-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1156776323681332122006-08-28T22:45:00.000+08:002006-08-28T22:45:00.000+08:00Su-yin, your chick-shaped cookies look so cute. I ...Su-yin, your chick-shaped cookies look so cute. I made these Kai Zhai Beng using anyother recipe some time back, and they really taste authentic.Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1156767692077592292006-08-28T20:21:00.000+08:002006-08-28T20:21:00.000+08:00hey almalol...I dont do many malaysian cakes cause...hey alma<BR/>lol...I dont do many malaysian cakes cause our household is "coconut milk+cream" free. Haha; i'm not allowed to cook with santan..so sweet malay treats can be quite limited. I made an exception the last grocery shopping round though. I bought a can of coconut milk >.< havnt used it yet. Planning to make Curry Mee. <BR/>Ondeh-ondeh is on my "must -try" list too...just havnt found a place with freshly grated young coconut for sale.Su-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1156763188703504812006-08-28T19:06:00.000+08:002006-08-28T19:06:00.000+08:00wow. my grandma used to make these for my family w...wow. my grandma used to make these for my family when i was little. How about more recipes that showcase Malaysian and Singapore cakes? I've always wanted to know how to make ondeh-ondeh and assam laksa. Got a recipe?Little Monsterhttps://www.blogger.com/profile/00287940241088687944noreply@blogger.com