tag:blogger.com,1999:blog-24892184.post6722185003784373145..comments2008-11-25T11:21:35.640+08:00Su-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244suyin.cookingismypassion@gmail.comBlogger8125tag:blogger.com,1999:blog-24892184.post-566921454157794272008-11-24T23:46:00.000+08:002008-11-24T23:46:00.000+08:00I just poached them with cinnamon and a vanilla pod, sugar and water, then served them with panna cotta. So good...William Leighhttp://www.blogger.com/profile/05289067795760488075noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-87994950154101691662008-07-24T11:03:00.000+08:002008-07-24T11:03:00.000+08:00Ahh this one hit really close to home, I grew up in New Zealand and have only recently moved to America a year ago. Because my cooking fascination just flourished I had never bothered to find out what those odd looking fruits at the markets in New Zealand were but now I know, thanks =]Cookiehttp://www.blogger.com/profile/10328251384007367904noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-5699054664134168612008-07-13T01:32:00.000+08:002008-07-13T01:32:00.000+08:00Oh my!!! so many excellent new ideas! I can definitely see tamarillos being made as a juice.Su-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-39324889424702197892008-07-09T12:57:00.000+08:002008-07-09T12:57:00.000+08:00Hi, Su...<BR/><BR/>You can also combine the Tamarillo juice with guava juice & passion fruit syrup. It makes a nice 3 colourful layers.<BR/>Just don't forget to add lots of water while blend the Tamarillos. <BR/><BR/>Have fun...:)Ranihttp://alraslife.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-74593951360899621872008-07-09T08:58:00.000+08:002008-07-09T08:58:00.000+08:00Su Yin, you can juice them, it tasted great. In Indonesia we made into syrup, core them, blender, cook with a lot of sugar. or we mix with passion fruit and make them into syrup. Add water and ice whenever you feel like drinking something refreshing.<BR/><BR/>I also like to scoop the flesh out in a bowl then crush with spoon and add sugar. <BR/><BR/>It is cheap in Indonesia, expensive in Sydney: $2 each, I haven't seen tamarillo in NY.Lindanoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-72276981268763089582008-07-08T22:24:00.000+08:002008-07-08T22:24:00.000+08:00Hi guys; thanks for the comments. <BR/>However; there is need for a written apology here.<BR/>I recieved a string of maybe 6 comments this morning with amazing new discoveries and experiences with tamarillos from New Zealanders; Indonesians and Australians. When I attempted to publish them; blogger.com had responded with an error and the comments are now lost in cyberspace :(. <BR/>i'm not certain if it was my internet connection or server errors; but I'm so sorry guys if your comment had not been published . Feel free to write another and I would like to say thanks again for the informative responses.Su-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-44347561791766777942008-07-08T11:13:00.000+08:002008-07-08T11:13:00.000+08:00Su.. is that buah cinta we called it here in Malaysia? Look like it. We have it a lot in Cameron Highlands. :)yOkOyOpOyOhttp://www.blogger.com/profile/11226343102126319862noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-79260722544011732582008-07-08T09:57:00.000+08:002008-07-08T09:57:00.000+08:00I love Tamarillo juice.<BR/><BR/>Here in Indonesia (we called it "Terong Belanda"), we usually mixed it with passion fruit juice or just drink it with sugar.Selbahttp://www.blogger.com/profile/07928176267795475683noreply@blogger.com