tag:blogger.com,1999:blog-24892184.post6326776013789787407..comments2023-11-30T19:45:00.900+08:00Comments on The Journal of a Girl who Loves To Cook: Adding colour to my cheeks...Su-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-24892184.post-39819766252431239132007-03-15T19:47:00.000+08:002007-03-15T19:47:00.000+08:00Hey Su-Yin Thanks for that recipe. Made them tonig...Hey Su-Yin <BR/><BR/>Thanks for that recipe. Made them tonight. Theyre devine! I have a whole heap of dough in the freezer now. My kids loved decorating them with m&msAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-44197973635937011442007-03-14T13:45:00.000+08:002007-03-14T13:45:00.000+08:00pink: 1. :) I'm glad2. Iused a couple drops of pin...pink: <BR/>1. :) I'm glad<BR/>2. Iused a couple drops of pink food colouring ;). The jelly packs you purchased might have added this to the powder in advance. *shrug* I'm not too sure. Have never made konyaku wihtou the acid packet. LOL<BR/><BR/>3. I will!! soon...kinda tied up now; so many things happening >.<<BR/><BR/>4. Hmmm...i have a fried rice recipe up dont I??...*gasp* omg..i dont!! Haha..I'll put one up soon. Thanks for that :)Su-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-75748530369326515582007-03-13T03:51:00.000+08:002007-03-13T03:51:00.000+08:00Su-yin,My name is Jed and I just finished reading ...Su-yin,<BR/>My name is Jed and I just finished reading your articles on cooking, in fact that’s why I am e-mailing you. Our magazine is based in Los Angeles, California, but most of our photographers/ writers/ chefs have been e-mailing and mailing us their submissions.<BR/> Our cooking magazine is targeting singles, college students, and families that don’t have that much time to prepare food. I have a section available if you’re interested.<BR/> Let me know okay?<BR/> Jed Williston<BR/> Williston101@hotmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1730422531797919202007-03-12T20:35:00.000+08:002007-03-12T20:35:00.000+08:00gosh! i'm not sure where to start!1)thank you for ...gosh! i'm not sure where to start!<BR/><BR/>1)thank you for sharing your cooking with us :) it's an inspiration. i ran out to buy konyaku jelly right after reading your post! <BR/><BR/>2) how do you achieve that lovely pink lilac shade for your jellies? i've hunted high and low. seems like all the jelly i found do not come with a citric acid packet. ( i bought 4 different brands ^_^)<BR/><BR/>3) would you consider doing a post on your tools of trade? my sis is drooling over your mixing bowls and i'm nutz over your measuring cups!<BR/><BR/>4) would you have a easy fried and yummy fried rice recipe to share?<BR/><BR/>many many thanks!<BR/>pinkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-55808149530699442342007-03-12T15:00:00.000+08:002007-03-12T15:00:00.000+08:00pink: oh no...i never trash emails...but it does g...pink: oh no...i never trash emails...but it does get lost in my junk mail sometimes..I'm real sorry; just sum up a couple more questions for me if you like :)Su-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-62389152160347096682007-03-12T14:34:00.000+08:002007-03-12T14:34:00.000+08:00sis and i wrote you a pretty long and windy messag...sis and i wrote you a pretty long and windy message. not sure if you got it or decided to trash it cos it was SO Long! LoL.<BR/><BR/>if you didn't receive it, would rewrite the whole lot of question. if you're decided to trash it, we're sorry for being such pest!<BR/><BR/>grin<BR/>pinkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-46677518389224667682007-03-12T13:50:00.000+08:002007-03-12T13:50:00.000+08:00Hmm....i would try the tye dyed cookies one day......Hmm....i would try the tye dyed cookies one day...sounds quite fun. M+M's are the same as smarties i guess...the nut-less M&Ms :P<BR/><BR/>gracey: 'Cups' doesnt convert to gms...I use typical measuring cups *available at baking sections of your supermarket. But if you're wondering how big is your 'cup'; it would e approximately 250 ml's<BR/><BR/>viv: I actually have a recipe for molten lava cakes up...but it's not been updated for awhile now. I'll make one when I have friends over soon. I'll keep you posted :)<BR/><BR/>may: I'm studying Construction Managemnet and Property at UNSW :). I'm feelig better now; don't need the porridge neemore ;)<BR/><BR/>Janice: I LOVE my silicon mat...BUY IT...worth every penny....I've been using cookie sheets for years...I used to think silicon mats were too pricey too; but after my first 'bend-and-bake' there was no turning back. LOL NONstick, easy to store, easy to clean, ust SO VERy good for everything. I use it lots for moldin chocolate and as a base for piping royal icing too.Su-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-70242795083159308412007-03-12T10:50:00.000+08:002007-03-12T10:50:00.000+08:00So colourful and merry... I've done the same thing...So colourful and merry... <BR/><BR/>I've done the same thing as Brilynn in the past. I guess the tip is to only add smarties (though i prefer M&M's) in the end!<BR/><BR/>:-)<BR/><BR/>Love your site!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-82105236950848607732007-03-11T15:56:00.000+08:002007-03-11T15:56:00.000+08:00yummy! is that a silicon cookie sheet you're using...yummy! is that a silicon cookie sheet you're using? what's your opinion on them vs metal cookie trays? been trying to weigh the pros and cons! the silicon ones are sooooo expensive!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-38196018491763127652007-03-11T09:53:00.000+08:002007-03-11T09:53:00.000+08:00How nice! I'm sure my son would love those cookies...How nice! I'm sure my son would love those cookies. Thanks for sharing. <BR/><BR/>Glad you're feeling better. Take care!Heart of Rachelhttps://www.blogger.com/profile/07542152478039483575noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-45104648024550926682007-03-10T17:39:00.000+08:002007-03-10T17:39:00.000+08:00Hey Su Yin,Glad you are getting well. Otherwise I ...Hey Su Yin,<BR/>Glad you are getting well. Otherwise I won't get to read many interesting recipe in your blog. hehe... You will probably start writing about porridge and bread. But anyway, what course are you doing in Sydney?<BR/><BR/>MayCutiehttps://www.blogger.com/profile/00871039834722467144noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-60093055863198535402007-03-10T10:29:00.000+08:002007-03-10T10:29:00.000+08:00Hi. i am a recent reader of your food blog and lov...Hi. i am a recent reader of your food blog and love it! i'm a grad. student in TN,USA and i spend the weekends trying out new recipes. I haven't heard of "smarties" but i am assuming they are the same as M&Ms? <BR/>do you by any chance know how to make the larva molten chocolate cake? the ones that has the oozling chocolate coming out from the center? Thanks!<BR/><BR/>vivAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-889787865717953362007-03-10T02:59:00.000+08:002007-03-10T02:59:00.000+08:00hi su yin,don think u're NUTS..ur blog is listed u...hi su yin,<BR/>don think u're NUTS..ur blog is listed under my Favourites tab juz so that i won't lose it.Hehe...btw, some of ur measuremeants are in "cups"...that's how many ounces or grams?Grace-Yhttps://www.blogger.com/profile/03333436173405549985noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-51820749898626141552007-03-10T02:07:00.000+08:002007-03-10T02:07:00.000+08:00Last time I tried to make some of these, I added t...Last time I tried to make some of these, I added the smarties into the dough and the result was some very bright tye-dyed cookies.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-4156511429163201382007-03-09T16:32:00.000+08:002007-03-09T16:32:00.000+08:00i kinda like ur blog...hope it saves my fren in au...i kinda like ur blog...hope it saves my fren in aus from starving who doesnt noe how to cook.. XDAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-34091136161816567692007-03-09T13:58:00.000+08:002007-03-09T13:58:00.000+08:00Oh YUM!*adds Smarties to shopping list*Oh YUM!<BR/>*adds Smarties to shopping list*Anonymousnoreply@blogger.com