tag:blogger.com,1999:blog-24892184.post5869157888120359573..comments2023-11-30T19:45:00.900+08:00Comments on The Journal of a Girl who Loves To Cook: 2+Su = Happiness!Su-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24892184.post-29624373353099806792008-06-09T14:55:00.000+08:002008-06-09T14:55:00.000+08:00eyyy...that pasta look like our malaysian kuih loy...eyyy...that pasta look like our malaysian kuih loyang or is it called kuih ros? :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-24570816794660864372008-06-06T05:53:00.000+08:002008-06-06T05:53:00.000+08:00I am so jealous of you Su, all your travels and th...I am so jealous of you Su, all your travels and the wonderful pastry school! I am a long time lurker of your blog, I just thought it was time to thank you for your lovely blog with pics that make me drool, and writing that makes me laugh!Hippopotamus Sandwichhttps://www.blogger.com/profile/08169022331310256449noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-56212510028345988542008-06-05T05:46:00.000+08:002008-06-05T05:46:00.000+08:00Sounds REALLY yummy!!! When do you put the aubergi...Sounds REALLY yummy!!! When do you put the aubergine in?... Do you saute it with the other veggies or do you wait and layer it in with the casserole to bake in the oven? Keep on blogging, dear lady! I visit you almost every day just to "hear your voice"... you love life, food, friends & learning so much that it lights up every word! ^_^ Aloha! LaurelLaurelhttps://www.blogger.com/profile/16845331930650152448noreply@blogger.com