tag:blogger.com,1999:blog-24892184.post5602443305111558989..comments2023-11-30T19:45:00.900+08:00Comments on The Journal of a Girl who Loves To Cook: "Monkey-ing" around with a bottle of Jim BeamSu-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-24892184.post-40202967813068163912007-09-09T08:34:00.000+08:002007-09-09T08:34:00.000+08:00woa..so beautiful! i'm a fan!woa..so beautiful! i'm a fan!Chrystalhttps://www.blogger.com/profile/01625260121766164726noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-33874136143383217142007-08-31T16:41:00.000+08:002007-08-31T16:41:00.000+08:00katie: hey thanks so much, the girl that bought th...katie: hey thanks so much, the girl that bought the cake knew about the flask and she thought it'd be a cute idea for her boyfriend to find the flask on his own.<BR/><BR/>tanya berring: i usually use store bought fondant and usually the white dust can be dusted off with a small brush. i hope that helps, i buy my fondant from wilton and ochard in australia and store bought fondant generally last longer and taste better.<BR/><BR/>culinaryprincess: aww thanks, i've been wanting to visit adelaide for awhile now might do that soon this year.<BR/><BR/>cecilia: hey hey, so nice to hear feedback from people, im glad your b/f liked it and i was abit worried that there might have been to much frosting on it.<BR/><BR/>anonymous: thanks, thanks for that, don't we all mess up sometimes ;) i appreciate that.<BR/><BR/>ex-adelaidian: wow people are chatting on my blog *giggle* maybe i should start a forum.<BR/><BR/>iva:yeah they're my favourite combo too, i noticed most of my cakes are black, red and gold *laughs*<BR/><BR/>almost vegetarian: haha, all safe, the girl knew about the bottle.<BR/><BR/>anonymous(yennie): oh hey, i've been meaning to do that for a long time, i'll be coming up with a fondant tutorial soon... i just dont know wen... i've been really busy lately with uni and its hard to keep up wit blogging, i've had quite a few requests on the fondant, nice to hear from you.<BR/><BR/>anonymous: in hot weather, u will have no choice but to sit in air conditioning, humidity is not good for fondant either and refrigeration is not an option, fondant needs a couple of days to harden and you need to think about the structure of ur figurine before u start making it e.g the weight, the shape and the point of stability.<BR/><BR/>linda: aw thanks! i like coming up with ideas that r different, i hope i won't run out of ideas, many more to come though :)<BR/><BR/>fiona: haha i know i know :)Su-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-5986609685006466482007-08-28T20:00:00.000+08:002007-08-28T20:00:00.000+08:00Hi Su-Yin~ It's Fiona here ^o^Haha~ Glad you had g...Hi Su-Yin~ It's Fiona here ^o^<BR/><BR/>Haha~ Glad you had good business with my friend XD I'm sure more orders will be coming~ Then you'll hope I didn't introduce my friend to you ^.^"<BR/><BR/>P.S. If you are to bake something for me, plz bring it to the Monday class~~ ^o^ <BR/>Thursday class...... you know about me ;) hoho~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-64135966831321790892007-08-28T14:47:00.000+08:002007-08-28T14:47:00.000+08:00A cake with hidden Jim Bean!! It was so cool. Only...A cake with hidden Jim Bean!! It was so cool. Only you can come up with such a creative idea =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-7776954437111748452007-08-28T10:23:00.000+08:002007-08-28T10:23:00.000+08:00I tried many times doin a figurine out of fondant ...I tried many times doin a figurine out of fondant and it collapse...any secret to shareAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-2386626650078155882007-08-28T09:20:00.000+08:002007-08-28T09:20:00.000+08:00OH MY GOODNESS U R A GENIUS... i check out your jo...OH MY GOODNESS U R A GENIUS... <BR/>i check out your journal everyday hoping u put some new recipes or cakes up, and everytime you do, i sit in front of the computer screen in awe. how i wish u stayed in Scotland(UK) , Glasgow.<BR/><BR/>your novelty cakes r so good, cud you do a tutorial on how to make the cake character eg. head body etc etc.<BR/><BR/>KEEP UP THE GREAT WORK!!<BR/>YennieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-38409469807637484272007-08-28T03:14:00.000+08:002007-08-28T03:14:00.000+08:00That is an incredible cake. I just hope no one tri...That is an incredible cake. I just hope no one tried to eat the head off the monkey (as children do with chocolate Easter bunnies) only to chip a tooth on that bottle!<BR/><BR/>Cheers!Almost Vegetarianhttps://www.blogger.com/profile/05683148210713486393noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-7985934001571741632007-08-28T02:27:00.000+08:002007-08-28T02:27:00.000+08:00Amazing looking cake... i like the bottom colors.....Amazing looking cake... i like the bottom colors...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-51442722139196799262007-08-27T23:13:00.000+08:002007-08-27T23:13:00.000+08:00WOW! this one's really great! respect! respect! hi...WOW! this one's really great! respect! respect! <BR/><BR/>hi! to the adelaidian culinary princess.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-15572564134543180602007-08-27T22:17:00.000+08:002007-08-27T22:17:00.000+08:00it's jim beaMit's jim beaMAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-82154656191050848912007-08-27T20:29:00.000+08:002007-08-27T20:29:00.000+08:00Thank you soooooo much Su Yin, I can't tell you ho...Thank you soooooo much Su Yin, I can't tell you how much I LOVE the cake :D and my bf loves it too.. it's so cute~~~~~~ and it tasted so nice too~~~~~ :D Thanks again~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-28991350453285395132007-08-27T18:15:00.000+08:002007-08-27T18:15:00.000+08:00*Speechless* It's sooo cute!!! u're really really ...*Speechless* It's sooo cute!!! u're really really talented Su yin. We need someone like you here in Adelaide.culinaryprincesshttps://www.blogger.com/profile/17522434737008217773noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-82381941399340156372007-08-27T18:07:00.000+08:002007-08-27T18:07:00.000+08:00Hello!!! Love your blog to bits!!Do you think you ...Hello!!! Love your blog to bits!!<BR/><BR/>Do you think you can share your fondant recipe? All the ones I've tried SERIOUSLY suck....sigh...And how do u get all the excess powdered sugar off the colored fondant? there always seems to be icing sugar stuck to my colored pieces!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-4194962293637354542007-08-27T16:01:00.000+08:002007-08-27T16:01:00.000+08:00Wow, that's awesome! Did you tell them about the f...Wow, that's awesome! Did you tell them about the flask in there, or did they sort of just ... notice after they cut into it? Hehe :D Looks great!Anonymousnoreply@blogger.com