tag:blogger.com,1999:blog-24892184.post3500398383546096733..comments2023-11-30T19:45:00.900+08:00Comments on The Journal of a Girl who Loves To Cook: Sambal Ikan BilisSu-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-24892184.post-16127811559176421842009-01-15T16:44:00.000+08:002009-01-15T16:44:00.000+08:00I cannot believe it, its true. Darkness luvs to co...I cannot believe it, its true. Darkness luvs to cook. I cannot believe it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-43184693754961712402008-07-09T22:05:00.000+08:002008-07-09T22:05:00.000+08:00HI darkness; of course; it'll be an honour to be p...HI darkness; of course; it'll be an honour to be part of your blog roll. I didn't think I would be in London anytime soon though :P<BR/><BR/>Glenda: hi there; you can take care of Darkness instead :D:PSu-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-27815393802699085662008-07-09T15:41:00.000+08:002008-07-09T15:41:00.000+08:00Is that The Darkness of the Brotherhood! OMG. Yes ...Is that The Darkness of the Brotherhood! OMG. Yes you are most welcome to come over to London and look me up...Yes pleeeeeeeze<BR/><BR/>Glenda (Surrey)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-12036343250756147142008-01-20T19:42:00.000+08:002008-01-20T19:42:00.000+08:00Hello Su,May I link your blog? To a blog that I am...Hello Su,<BR/><BR/>May I link your blog? To a blog that I am currently writing in?<BR/><BR/>I really like some of your recipes and would be in London sometime in Feb for business.<BR/><BR/>Perhaps we can meet up?<BR/><BR/>Reg<BR/><BR/>Darkness<BR/><BR/>http://dotseng.wordpress.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-26830070131572091102007-10-29T21:01:00.000+08:002007-10-29T21:01:00.000+08:00Just tried this recipe - didn't have the ikan bili...Just tried this recipe - didn't have the ikan bilis (apparently they're tough to import into the UK at the moment) so I made it with small peeled prawns and for a touch of ikan bilis flavour, crumbled a quarter of an ikan bilis stock cube into the tomatoes when they were simmering. It's super yummy!! I can't wait for my mum to send me some ikan bilis from KL now! Thanks Su! You're a star!!Adyhttps://www.blogger.com/profile/14111166923424161393noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-53565958225101239392007-10-26T16:55:00.000+08:002007-10-26T16:55:00.000+08:00ady: hi there. thanks. I sprayed it with some cano...ady: hi there. thanks. I sprayed it with some canola oil; ;laid in the wrapper; baked at 170degree ":) that was it. Just till it browns; should take less than 15 minutesSu-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-18246052331259093032007-10-26T16:33:00.000+08:002007-10-26T16:33:00.000+08:00Su, you're an inspiration! I stumbled upon your bl...Su, you're an inspiration! I stumbled upon your blog and have gotten great pleasure in reading about the food you cook. Can I ask about the wonton wrapper cups? Do you have to grease the muffin trays before you put the wrappers in? Do you have to brush the first layer with egg before putting in the second layer? And how long do you have to bake them for in what temperature oven?? Thanks so much! I'm itching to try this sambal recipe!!Adyhttps://www.blogger.com/profile/14111166923424161393noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-29486107445614552782007-09-21T10:59:00.000+08:002007-09-21T10:59:00.000+08:00anonymous: they are wonton wrappers! baked :)lourd...anonymous: they are wonton wrappers! baked :)<BR/><BR/>lourdes: I hope you do try them :) most of them are very simple.<BR/><BR/>kian: well some of us cant stnad the smell of anchovies..i love it!<BR/><BR/>yatt: thats a great idea! i'll difinitely give it a try soon!<BR/><BR/>anonymous: thank you :)<BR/><BR/>singairishgirl: I hope it works for you! :)<BR/><BR/>ti: Hmm...never tried making it on my own...love eating assam fish though :PSu-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-17380846107430363732007-09-17T07:49:00.000+08:002007-09-17T07:49:00.000+08:00Do you have recipe for Assam Fish?Do you have recipe for Assam Fish?Tihttps://www.blogger.com/profile/10402451376387263665noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-53392367996229955852007-09-16T19:14:00.000+08:002007-09-16T19:14:00.000+08:00Wow, thanks for posting the sambal recipe. I never...Wow, thanks for posting the sambal recipe. I never knew how to make it. Hope to try it soon.SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-86051882592607273232007-09-16T14:47:00.000+08:002007-09-16T14:47:00.000+08:00hi.. the mini nasi lemak of yours are very cute.. ...hi.. the mini nasi lemak of yours are very cute.. you are an 'awesome chef'. Keep up the good work!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-68969091369268018622007-09-16T00:37:00.000+08:002007-09-16T00:37:00.000+08:00try replace the gula melaka with some honey. trust...try replace the gula melaka with some honey. trust me, it works ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-84458231459973027182007-09-15T23:26:00.000+08:002007-09-15T23:26:00.000+08:00nasi lemak sambal makes me churn... still looks am...nasi lemak sambal makes me churn... still looks amazing though ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-7513679401210014992007-09-14T23:57:00.000+08:002007-09-14T23:57:00.000+08:00hello!!!i´m from Spain, i can´t believe the kind o...hello!!!i´m from Spain, i can´t believe the kind of things that you do, it´s amazing. You´re an incredible cooker. CONGRTULATIONS!!!i´m going to take some recipes although i don´t think i´m able to make some. THANKS!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-6902128122797297212007-09-14T23:55:00.000+08:002007-09-14T23:55:00.000+08:00hi, where do I get the fried "cup" thingys that yo...hi, where do I get the fried "cup" thingys that you put your nasi lemak in? It's very creative!!Anonymousnoreply@blogger.com