tag:blogger.com,1999:blog-24892184.post116423426532369365..comments2023-11-30T19:45:00.900+08:00Comments on The Journal of a Girl who Loves To Cook: "Nak-Ji-Bo-k...".........What??!?!Su-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-24892184.post-27826785820913867222010-09-11T16:20:14.446+08:002010-09-11T16:20:14.446+08:00yeah, Korean food is painfully hot/spicy. Malaysi...yeah, Korean food is painfully hot/spicy. Malaysian food is nothing in comparison.Budzhttps://www.blogger.com/profile/03089740661665159132noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1164632822350523352006-11-27T21:07:00.000+08:002006-11-27T21:07:00.000+08:00Yan: my apologies dear :):Psue: I'm so happy I fou...Yan: my apologies dear :):P<BR/><BR/>sue: I'm so happy I found u...hahaha...I love your Korean kitche n to PIECES! <BR/><BR/>quavadis: Yea..toning down on the chili would be a good idea..you could have a tiny dish with some extra chilli for the brave ones ;) haha<BR/><BR/>tehsee: Hahahah...strange way to put it; havnt thought about it that way b4 LOLSu-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1164262358824438152006-11-23T14:12:00.000+08:002006-11-23T14:12:00.000+08:00"AhnYoOng-ha-sa-yoO" is one of the many Korean lan..."AhnYoOng-ha-sa-yoO" is one of the many Korean language that register in my brain. The rest just cannot register...<BR/><BR/>Because it sound like "Ann Ho-Say-yoo"(In english-Ann are you fine)...Hahaha..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1164261075818240782006-11-23T13:51:00.000+08:002006-11-23T13:51:00.000+08:00Just reading about it is making me salivate, but I...Just reading about it is making me salivate, but I think I need to reduce the amount of heat from it or else I'll have my friends complaining hahahahaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1164260738391453642006-11-23T13:45:00.000+08:002006-11-23T13:45:00.000+08:00Well done, Su Yin You did a wonderful job with Kor...Well done, Su Yin <BR/>You did a wonderful job with Korean cooking. I haven't had Nakji for ages.<BR/>I should cook it some time soon. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1164244600778845562006-11-23T09:16:00.000+08:002006-11-23T09:16:00.000+08:00Octopus! Yummmmmm(I haven't eaten since yesterday ...Octopus! Yummmmmm<BR/><BR/>(I haven't eaten since yesterday night so that picture just killed my stomach. :( )Yanhttps://www.blogger.com/profile/07579794820229129775noreply@blogger.com