tag:blogger.com,1999:blog-24892184.post116391789515451295..comments2023-11-30T19:45:00.900+08:00Comments on The Journal of a Girl who Loves To Cook: A quick peek at East India...Su-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-24892184.post-1166685702893430712006-12-21T15:21:00.000+08:002006-12-21T15:21:00.000+08:00Great recipe. If you want to make the egg plant l...Great recipe. If you want to make the egg plant less absorbent, so that it soaks up much less oil, salt the sliced begun lightly and leave it in a plastic bag in the fridge for at least overnight. Drain and dry the begun. It's amazing the difference this makes.Anonymousnoreply@blogger.com