tag:blogger.com,1999:blog-24892184.post116244886285528639..comments2023-11-30T19:45:00.900+08:00Comments on The Journal of a Girl who Loves To Cook: Making MochiSu-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-24892184.post-40025769764564533352011-03-23T13:05:11.870+08:002011-03-23T13:05:11.870+08:00Wow.. Your mochi is so yummy... I love mochi Ice c...Wow.. Your mochi is so yummy... I love mochi Ice cream.. I craving of it.. BTW: Thanks for sharing your own recipe with us..Lyka Tanhttp://www.lollicupstore.com/noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-44432699968619325202011-01-12T03:07:44.717+08:002011-01-12T03:07:44.717+08:00Absolutely lovely. Made mochi today
(the fried one...Absolutely lovely. Made mochi today<br />(the fried one) and have more red bean paste. I shall follow your recipe to make more. Wish me luck as I'm a bit unlucky with handling sticky stuff.adorasboxhttps://www.blogger.com/profile/10966380108381463959noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-73696191203248016342010-08-03T23:12:21.178+08:002010-08-03T23:12:21.178+08:00I know this is a late comment but this is exactly ...I know this is a late comment but this is exactly what I was looking for! Now I can make my own mochis when I have my cravings XD Thank you :)❝ ❞https://www.blogger.com/profile/02604012808702044639noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-10846878796198191302009-04-23T05:55:00.000+08:002009-04-23T05:55:00.000+08:00Mmmm!
I'm definately going to try to make some of ...Mmmm!<br />I'm definately going to try to make some of these at home (even if it ends up in a sticky mess...)Hannah Parkhttps://www.blogger.com/profile/03882329392125861977noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-4307091663268056532008-11-28T19:54:00.000+08:002008-11-28T19:54:00.000+08:00I was indeed trying to make mochi ice cream today ...I was indeed trying to make mochi ice cream today but unfortunately the experiment failed...=(<BR/><BR/>I went to the grocery and bought glutinous rice flour, wheat starch and corn starch. Then I tried making the dough first trial with mixture of glutinous flour & wheat starch. I seperate the dough into 2, so the first one is less flour more runny & the 2nd one is more flour more thick. Then both I covered with transparent paper and put into the microwave high 3 minutes. The stuff came out so chewy & hard...hard to shape it nor can I stuff in the ice cream ball into it....failed!<BR/>Then I made another dough with just glutinous flour also thick one same process but failed.<BR/>Lastly I make the dough with glutinous flour and add in more water and the texture is more sticky and thin. Same process I did but ended up cant shape it too...failed! <BR/><BR/>Can somebody teach me how to cook the dough and be able shape it so that I can stuff in ice cream ball to make my mochi ice cream?<BR/><BR/>Really hope to make something like Lotte's yukimi daifuku which I tried it 20 years ago and recently I managed to bought one in Bangsar Village...really hope can make my own one at home. :)Fx Traderhttps://www.blogger.com/profile/03709381206088207028noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-11800116825663737692008-07-29T17:20:00.000+08:002008-07-29T17:20:00.000+08:00I tried making mochi last night from this recipy h...I tried making mochi last night from this recipy however i dont have a microwave (yes there are people who still dont own microwaves lol)... i cooked the mochi mix over boiling water and it worked realy well! have bought it so often ready made but is realy fun and nice to make it yourself :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-35957380202403480732008-05-12T08:26:00.000+08:002008-05-12T08:26:00.000+08:00Instead of dusting your hand w/ flour, try water.Instead of dusting your hand w/ flour, try water.Smurfettehttps://www.blogger.com/profile/13998535585695034534noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-40111508779411952812007-09-21T14:01:00.000+08:002007-09-21T14:01:00.000+08:00HiI have also had a recent attempt at making homem...Hi<BR/><BR/>I have also had a recent attempt at making homemade mochi.<BR/><BR/>What i did was place the mochi mix in a steamer for approx 15 mins instead of the microwave since it will keep for a few days. And insead of dusting everything with starch i coated it in oil until i filled the mochi and shaped them. This way there isnt such a big sticky mess ... just some oil to clean up.<BR/>When you have finished shaping then coat with some cornflour or starch.<BR/>There shouldnt be much oil on the mochi once they have been shaped.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-62810673738193519902007-06-20T10:53:00.000+08:002007-06-20T10:53:00.000+08:00wow. i am quite impressed. both with your recipes ...wow. i am quite impressed. both with your recipes and your food photography. was searching for images for red bean mochi so i could blog about it, and came across yours. you're kinda my hero now. =)<BR/>don't worry, i won't bite your fotos.purplplatypushttps://www.blogger.com/profile/03332727499464503183noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-66817295689082089332007-03-06T19:27:00.000+08:002007-03-06T19:27:00.000+08:00you're a legend :) I made my first batch - after s...you're a legend :) I made my first batch - after spending hours on the adzuki bean paste... i got them whipped up... it was a lot of fun getting all floury and playing with them. they are delicious, thankyou for sharing your recipe! and good luck with your other cooking!Let's be an Inspirationhttps://www.blogger.com/profile/07021336148723060622noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1167370600693751982006-12-29T13:36:00.000+08:002006-12-29T13:36:00.000+08:00Hi, I love mochi, and can't wait to make it, altho...Hi, I love mochi, and can't wait to make it, although I will do so using the stovetop method. I'm also going to make the red bean paste from scratch. I'm always up for making something from scratch.<BR/><BR/>I was curious if you know how to make rice cake from scratch? They are used to make Dduk Gook, a Korean soup. Ingredients are rice, water and salt. Any help would be appreciated.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1163600410937747432006-11-15T22:20:00.000+08:002006-11-15T22:20:00.000+08:00hi su-yin,first time i came across your blog. cam...hi su-yin,<BR/><BR/>first time i came across your blog. came across as a link from aunty yochana's blog. i have to say i'm very impressed with your work. especially that you have a mochi recipe! for that alone i've bookmarked your site! (as you can tell i feel strongly about mochi(s))<BR/><BR/>have exams at the moment but will try the mochi recipe ASAP after exams.<BR/><BR/>keep up the good work.<BR/><BR/>;p<BR/>jpAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1162785104457661692006-11-06T11:51:00.000+08:002006-11-06T11:51:00.000+08:00michie: I'll work on the eidting soon..Haha ive be...michie: I'll work on the eidting soon..Haha ive been too lazy >< *giggle* so very me...*blush*<BR/><BR/>jacelyn: *blows kisses* ty...ty...LOL<BR/><BR/>white_poplar: Mochi icecream is DA BOMB! want to try making that one day.<BR/><BR/>brilynn: *thinks of making red bean icecream<BR/><BR/>quavadis: hahaha...yea its can be tricky<BR/><BR/>the_yummie_dummies: the skin isnt similar to anything CHinese...erm..I would say it's similar to "muar-chee" (glutinous rice pieces covered in crushed peanuts)<BR/><BR/>joey: thanks :) I'll be giving the ice cream one a go soon.<BR/><BR/>laydiefa: WOw...great to hear from you! I love it when I get to feedback from people; be it good or bad...haha >.< I usually put the colouring into the beaten mixture when I use liquid food colouring, but i guess you could add colouring (powder form) into the flour first if you like. It's just harder to gauge the intensity of colour that way.Su-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1162777624807165782006-11-06T09:47:00.000+08:002006-11-06T09:47:00.000+08:00hello su yin,been reading for a couple of months b...hello su yin,<BR/>been reading for a couple of months but this time is my first time commenting.<BR/>good job for this excellent blog and thank you for generous sharing of the tips and tricks of cooking.<BR/><BR/>as regarding to the current post, i would like to know when should i put the coloring to the flour mixture?<BR/><BR/>thanks again, keep up the good work. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1162642077136494882006-11-04T20:07:00.000+08:002006-11-04T20:07:00.000+08:00I'm a HUGE fan of mochi! totally love it and I've ...I'm a HUGE fan of mochi! totally love it and I've been wondering how the skin is made or issit similar to the chinese style. Thanks alot for the recipe!Sammyhttps://www.blogger.com/profile/13109961118179610147noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1162518068490195602006-11-03T09:41:00.000+08:002006-11-03T09:41:00.000+08:00Okie..shall stick to store bought version or try u...Okie..shall stick to store bought version or try ur style :P am bad in rolling as per my onde onde incident :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1162516979524054342006-11-03T09:22:00.000+08:002006-11-03T09:22:00.000+08:00I've only ever had the chinese version, I love red...I've only ever had the chinese version, I love red bean paste!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1162505587974366502006-11-03T06:13:00.000+08:002006-11-03T06:13:00.000+08:00Nice mochi! :D I am dreaming of some mochi ice cre...Nice mochi! :D I am dreaming of some mochi ice cream now! :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1162485277256252302006-11-03T00:34:00.000+08:002006-11-03T00:34:00.000+08:00Hi Su, what an innovative way to pack the mochi! Y...Hi Su, what an innovative way to pack the mochi! You're always full of ideas.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1162479472750547272006-11-02T22:57:00.000+08:002006-11-02T22:57:00.000+08:00Loooks soooo gooooood!!! I love dorayaki - pancake...Loooks soooo gooooood!!! I love dorayaki - pancake stuffed with red bean paste. I made an effort to try some when I was in japan~ sooo goood and not too sweet! I had mochi tooo .. its like muah chee to me~<BR/>and yeh shd edit the tempura recipe, hahaha got confused with the flour for sure .. i think its the flour picture too~ hehhee but hey, its an excellent recipe!!!Anonymousnoreply@blogger.com