tag:blogger.com,1999:blog-24892184.post115439256929934371..comments2023-11-30T19:45:00.900+08:00Comments on The Journal of a Girl who Loves To Cook: I Miss the Malaysian HawkersSu-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-24892184.post-24499678381041943892008-06-02T11:58:00.000+08:002008-06-02T11:58:00.000+08:00you need to char fry the kueh tiao before you cook...you need to char fry the kueh tiao before you cook the rest of the ingredients, heat oil fry the noodles and add some dark soy sauce and caramelized soy sauce(about a teaspoon each)and fry for a minute or two.. this gives the kueh tiao those nice crispy bits. remove the noodles, cook the rest of your ingredients and add the noodles at the endAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-45434762627971527772007-05-26T16:33:00.000+08:002007-05-26T16:33:00.000+08:00reading all these fav malaysian food of mine does ...reading all these fav malaysian food of mine does not help me with my pregnancy craving at all :(<BR/>btw su-yin is it easy for you to find asian ingredients in Sydney? i am living in gibraltar and find it extremely difficult to find the relevant ingredients for my malaysian food. any website you know that enable me to buy this food from will be great.... :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1154612554621418052006-08-03T21:42:00.000+08:002006-08-03T21:42:00.000+08:00Looks delicious! just missing the prawns and half ...Looks delicious! just missing the prawns and half cooked cockles, then the drool comes! Love the Ramli Burger too. I can't remember how many I had when I was pregnant:DAudrey Cookshttps://www.blogger.com/profile/08328828665166636534noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1154413193448830902006-08-01T14:19:00.000+08:002006-08-01T14:19:00.000+08:00"ju you zhar"= Deep fried pig fat!!!! ARGH* Heart ..."ju you zhar"= Deep fried pig fat!!!! ARGH* Heart burn in a cube! LOL..its SINFUL! Although I know how great it tastes in char kuey tiaw. I couldnt possibly cook it myself at home *shiver* hahaSu-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1154411352069820822006-08-01T13:49:00.000+08:002006-08-01T13:49:00.000+08:00Suyin, can fully understand your cravings for hawk...Suyin, can fully understand your cravings for hawker fare ! Btw...i think char kuey tiao is more HEAVENly....not to mention more sinful...if u can add in the 'ju you zhar'...hee, me sure u know wat I am referring to! :)Anonymousnoreply@blogger.com