tag:blogger.com,1999:blog-24892184.post115371651962134199..comments2023-11-30T19:45:00.900+08:00Comments on The Journal of a Girl who Loves To Cook: Guest Chef: Priyanka a.k.a PinkySu-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-24892184.post-1153924057718192622006-07-26T22:27:00.000+08:002006-07-26T22:27:00.000+08:00Hey anony...?....*lol* thanks for the compliments*...Hey anony...?....*lol* thanks for the compliments*blush* it wasn't necessary; I bet if you spent as much time in the kitchen playing with food and utensiles as I do, you'd probably be a great cook as well! Haha<BR/><BR/>i'm glad the curry worked out for you...extra thanks to pinky for sharing her mom's great recipes with us! *hugz* pinky!Su-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1153923745738851372006-07-26T22:22:00.000+08:002006-07-26T22:22:00.000+08:00hi, i happen to bump into yr blog. Wow! How i admi...hi, i happen to bump into yr blog. Wow! How i admire you being such a gd cook at a young age while still coping wif studies. You make me feel embarassed.LOL. Anyway i just wan to say thanks for the curry recipe. I cooked it today and it was marvellicious. I will keep on reading for more recipes for me to try. TQ so much for seting up this blog and this helps me in my cooking skills, which i am trying to pick.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1153904496910472042006-07-26T17:01:00.000+08:002006-07-26T17:01:00.000+08:00WOW!!!!! Yummylicious!!!!! Drooling here.WOW!!!!! Yummylicious!!!!! Drooling here.Anonymoushttps://www.blogger.com/profile/17269409801367619090noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1153841047077508982006-07-25T23:24:00.000+08:002006-07-25T23:24:00.000+08:00Hey Gwen...thanks for the compliment; I'm glad I'v...Hey Gwen...thanks for the compliment; I'm glad I've inspired people to cook more often (In Australia; definitely saves heaps of money! LOL)<BR/>Tamarind paste can be purchased at most asian food stores. It's commonly used in THai and South Indian cuisine, so that might be a good direction to begin looking. Some come in jars, some in boxes and plastic wrapped within. Try asking for tamarind paste/tamarind juice. Shouldn't be too difficult to find. GOod luck! :)Su-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1153819972916991882006-07-25T17:32:00.000+08:002006-07-25T17:32:00.000+08:00Hi! I've been reading your blog for a while and I'...Hi! I've been reading your blog for a while and I'm REALLY impressed with your skills! Not mentioning how inspired I am to experiment with cooking more. :) Anyway, just a quick question - whereabouts can you get tamarind in the shops, and how is it usually packaged? I'm from Melbourne but I figured that things might be quite similar down here. Thanks!<BR/><BR/>-GwenAnonymousnoreply@blogger.com