tag:blogger.com,1999:blog-24892184.post114930573575111344..comments2023-11-30T19:45:00.900+08:00Comments on The Journal of a Girl who Loves To Cook: Pan-fried salmonSu-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24892184.post-26946684606777538942007-10-04T18:46:00.000+08:002007-10-04T18:46:00.000+08:00I tried this tonight - It was fantastic. What a wi...I tried this tonight - It was fantastic. What a winner!<BR/><BR/>I served it with lightly fried long green beans, carrots and zucchini slices. And also boiled potato on the side.<BR/><BR/>Yes, the dressing was microwaved for 60 seconds - that probably should have been only 35-40 seconds.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-65991683714663835782007-09-04T12:23:00.000+08:002007-09-04T12:23:00.000+08:00I made Salmon tonight based on your recipe and my ...I made Salmon tonight based on your recipe and my boyfriend of many years proclaimed it was the best meal I've ever made!<BR/><BR/>Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-79958622804896657242007-07-15T05:41:00.000+08:002007-07-15T05:41:00.000+08:00Did you mean 60 seconds?Did you mean 60 seconds?Subhrahttps://www.blogger.com/profile/03710064135213170697noreply@blogger.com