tag:blogger.com,1999:blog-24892184.post114578347386354965..comments2023-11-30T19:45:00.900+08:00Comments on The Journal of a Girl who Loves To Cook: Homemade ricotta gnocchiSu-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24892184.post-24223636366401911982007-07-11T15:24:00.000+08:002007-07-11T15:24:00.000+08:00Hello. I have been "very attached" to your blog fo...Hello. I have been "very attached" to your blog for sometime already.. very interesting recipes and ideas. May i have a complete recipe for tangy rhubarb? Would love to try out this simple yet delicious dessert.... thank you and keep up the good work!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1145802084283855482006-04-23T22:21:00.000+08:002006-04-23T22:21:00.000+08:00yes mommy.... hehei've had this recipe for ages mo...yes mommy.... hehe<BR/>i've had this recipe for ages mom, I've made it before, turned out well, but i used the grill because it needs less oil that way. <BR/>We hardly eat chicken wings or drumsticks at home anymore, because firstly pinky rips out all the skin off the wings (to remove the fat) and eats the tiny shred of meat left on it, and i personally feel thats wasteful. And secondly because wings usually make a single meal for us, and thats not too economical, I usually buy skinless chicken thighs in bulk as our staple meat, which is definately more versatile, I might try this recipe with skinless chicken pieces, but i doubt it will taste the same :(Su-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1145800390518322842006-04-23T21:53:00.000+08:002006-04-23T21:53:00.000+08:00yin try this with your flip pan.TASTY HONEY CHICKE...yin try this with your flip pan.<BR/>TASTY HONEY CHICKEN<BR/>ingredient<BR/>5 or 6 wings<BR/>clean and trim off visible fats<BR/>wipe very dry with kitchen towels.<BR/> seasoning<BR/>1 tbsp light soya sauce<BR/>1 tbsp oyster sauce<BR/>1/2 tsp salt or to taste<BR/>1/4 tsp pepper<BR/>2 tbsp honey<BR/>1 tbsp ginger juice<BR/>1/2 tsp dark soy sauce<BR/>1 tbsp corn oil<BR/><BR/>method<BR/>1. place chicken in a container<BR/>2. pour in the seasoning and tosswell to coat<BR/>3. refigerate marinated chicken pieces perferably overnight<BR/>4. just before cooking add corn oil to chicken<BR/>5. stir well to blend<BR/>6. grill oven 200 c for 20=25 mins<BR/><BR/>note: can also deep fryAnonymousnoreply@blogger.com