tag:blogger.com,1999:blog-24892184.post114436382707270489..comments2023-11-30T19:45:00.900+08:00Comments on The Journal of a Girl who Loves To Cook: Stacks for breakfastSu-Yin -Décorateurhttp://www.blogger.com/profile/02815943675408514244noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-24892184.post-84510206753187191962008-02-07T00:28:00.000+08:002008-02-07T00:28:00.000+08:00hey there i tried out your ricotta pancake...and i...hey there i tried out your ricotta pancake...and it taste great..but I did do another version without the cheese..it taste different...however I like it more sweet so I added sugar to the ingredients, love it...do u mind if I add you as a link in my blog?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1160567820311910422006-10-11T19:57:00.000+08:002006-10-11T19:57:00.000+08:00sandy: Heya, nice to hear from you, haha I'm glad ...sandy: Heya, nice to hear from you, haha I'm glad youre giving this recipe a go. Erm...peaks...soft peaks, not too stiff.<BR/>Nonstick teflon pans are my favourite things! haha Try hunting for a good brand on sale wiht a thick base. It's hard to keep teflons working well; read the ninstructions really well and dont forget never to use metal/sharp objects wiht your pan. It's best friend is the wooden spoon.Su-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1155394016422694432006-08-12T22:46:00.000+08:002006-08-12T22:46:00.000+08:00i use a balloon whisk. ricotta is soft and mushy. ...i use a balloon whisk. ricotta is soft and mushy. Quite like cottage cheese. It can be a little grainy at times, so it's good to pass it thru a fine sieve before using it.Su-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1155382018665851122006-08-12T19:26:00.000+08:002006-08-12T19:26:00.000+08:00the ricotta cheese rite.. how do u blend in uh? ob...the ricotta cheese rite.. how do u blend in uh? obviously you cant shred it.. how u mix em in?Lexhttps://www.blogger.com/profile/13162127264908779487noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1154859374214031592006-08-06T18:16:00.000+08:002006-08-06T18:16:00.000+08:00Hi Ramsis..great to hear that you;ve been giving t...Hi Ramsis..great to hear that you;ve been giving the recipes a go.<BR/>Hmm...plain pancake recipe..<BR/>I'll try to dig one up soon :).<BR/>Will have a post about it in the near future for those who prefer non-ricotta pancakes :)Su-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-24892184.post-1154857458066569422006-08-06T17:44:00.000+08:002006-08-06T17:44:00.000+08:00hi, i m the one who tried the South curry dish. Ju...hi, i m the one who tried the South curry dish. Just call me Ramsis. Last Friday tried your ricotta pancake and it turns out great!TQ for the wonderful recipe.<BR/>Today gonna try yr chocolate chip cookies.<BR/>Wat will be plain pancake recipe like since my daughter doesnt like the cheesy taste?Anonymousnoreply@blogger.com